If you’re looking for purpose in addition to a paycheck, join us in ministry at The Union Mission!
Our team is Caring Like Christ for some of South Hampton Roads’ most vulnerable neighbors: those experiencing homelessness. As a Union Mission staff member, your work is an investment in changing individual lives and our community for the better, both for tomorrow and for eternity!
As a Christian religious nonprofit ministry, The Union Mission hires only candidates who are growing Christians who can communicate the Gospel of Jesus Christ with others.
Shelter Staff Openings
JOB DESCRIPTIONS ARE AVAILABLE UPON REQUEST TO KATHY VAUGHAN.
To apply, email your cover letter, resume and the job title to Kathy Vaughan. Only applications or emails containing a resume (attachment or link) will be considered.
WOMEN’S GUEST SERVICES COORDINATOR (FT / PT)
Ongoing recruitment | Female Only
– Full-time or Part-time: shifts, nights, and/or weekends may vary.
– Provide a safe and supportive environment for guests, following all shelter protocols.
– Oversee daily activities including laundry, showers, assigned tasks, dorm inspections, and occasional leadership of Bible studies or programs.
– Ensure smooth operation of the shelter, including serving meals and assisting with guest needs.
– Maintain confidentiality, exercise discernment, and work independently or as part of a team.
– Support and serve women experiencing homelessness and trauma, with compassion and empathy.
– High school diploma or GED and 2 years of experience in a service-oriented role required; ministry or prayer experience preferred.
Support Ministry Staff Openings
JOB DESCRIPTIONS ARE AVAILABLE UPON REQUEST TO KATHY VAUGHAN.
To apply, email your cover letter, resume, and the job title to Kathy Vaughan. Only applications or emails containing a resume (attachment or link) will be considered.
ACCOUNTING SPECIALIST II (FT)
– Full-time (40 hours)
– Ensure accurate posting of in-kind contributions of goods and services
– Prepare and record all cash receipts and deposits
– Provide support to the CFO for annual audit and end-of-year requirements
– Provide data and work closely with the Audit Team to facilitate the completion of the audit
– Work in conjunction with Donor Services for daily deposit of funds
– Reconcile and make entries for Donor Services reports
– Track and record all gift-in-kind donations
Support Ministry Staff Openings
JOB DESCRIPTIONS ARE AVAILABLE UPON REQUEST TO KATHY VAUGHAN.
To apply, email your cover letter, resume, and the job title to Kathy Vaughan. Only applications or emails containing a resume (attachment or link) will be considered.
SECURITY/RESOURCE OFFICER (FT)
- Monitor shelter premises to ensure the safety and well-being of residents, staff, and visitors.
- Conduct regular patrols of the shelter grounds, including entrances, exits, parking lots, and common areas.
- Respond to security incidents, disturbances, or emergencies in a timely manner and in accordance with shelter protocols.
- Report any unusual activity, hazards, or potential threats to the Shelter Manager or relevant authorities.
- Ensure compliance with shelter policies, such as curfew times and appropriate behavior.
- Keep accurate records of security-related incidents, resource referrals, and any relevant interactions with residents and visitors.
- Report and document all incidents, violations of shelter rules, and any concerns regarding the shelter’s security and resource services.
Support Ministry Staff Openings
JOB DESCRIPTIONS ARE AVAILABLE UPON REQUEST TO KATHY VAUGHAN.
To apply, email your cover letter, resume, and the job title to Kathy Vaughan. Only applications or emails containing a resume (attachment or link) will be considered.
COOK
- Plan, prepare, and cook balanced and nutritious meals for shelter guest according to specified menus
- Demonstrating proper sanitary practices and assist in the kitchen preparation, service, and distribution of
food items, of which prolonged periods of walking, standing, and lifting will routinely be required - Obtaining and maintaining ServSafe certification
- Assisting with menu planning and implementation of meals
- Clearly communicate all matters and needs to the Food Services Director and exercise great stewardship
and integrity in handling food items and donations - Adapting to change productively and handle additional tasks as assigned; be prepared to do jobs not in
normal routine - Ensuring that all food products are refrigerated, cooked, thawed, and served in as outlined by ServSafe
guidelines and done so in safe and timely manner - Exercising sound judgement and make informed decisions
- Supervise and train volunteers assiting with meal preparation and kitchen tasks, ensuring a smooth
operation ad adherence to food safety protocols
Support Ministry Staff Openings
JOB DESCRIPTIONS ARE AVAILABLE UPON REQUEST TO KATHY VAUGHAN.
To apply, email your cover letter, resume, and the job title to Kathy Vaughan. Only applications or emails containing a resume (attachment or link) will be considered.
FOOD SERVICE STAFF
- Operate dishwashing equipment to clean dishes, utensils, and kitchen equipment used during meal
preparation and service - Ensure that all dishes are thoroughly cleaned, sanitized, and dried according to health and safety standards
- Empty and clean trash bins, dispose of food waste, and maintain cleanliness in kitchen
- Assist with meal service by portioning and serving food to shelter guests in a courteous and respectful
manner - Ensure guest have access to necessary utensils, condiments, and beverages during meal times
- Receive, unload, and store food and supply deliveries in designated storage areas, ensuring proper rotation
and organization - Monitor inventory levels of utensils and cleaning supplies, and communicate with supervisors regarding
restocking needs - Maintain cleanliness and sanitation standards in the kitchen, dining and storage areas, including wiping
down surfaces, sweeping and mopping floors, and cleaning equipment - Adhere to food safety regulations and guidelines, including proper handling and storage of food items, to
prevent contamination and ensure the safety of guest - Interact with shelter guests and volunteers in a friendly, respectful and empathetic manner
- Work collaboratively with other staff members; communicate effectively with supervisors and colleagues,
sharing information, coordinating tasks and contributing to a positive team environment - Clearly communicate all matters and needs to the Food Services Managers and exercise great stewardship
and integrity in handling food items and donations - Ensure that all food products are refrigerated, and served in as outlined by ServSafe food handler’s
certification guidelines and done so in safe and timely manner - Obtain and maintain ServSafe food handler’s certification (within 30 days of employment)
In accordance with Scriptural principles, and with state and national law, The Union Mission Ministries is an Equal Opportunity Employer. We seek the men and women best suited to each position based on their education, training, and experience. We conduct all recruiting, hiring, training, promotion, and termination procedures without respect to race, sex, age, national origin, or disability.